Do you want to throw a holiday-themed cocktail party, a swanky New Year's Eve bash, an elegant celebration, or a party "just because?" Entertaining is all about lots of food, drink and jubilation! Is it a time to gather together family, friends, good neighbors and business acquaintances?
Do you want to create your own delicious and impressive appetizers and Hors D'oeuvres? Your guests can indulge in a bevy of micro-meals that will please the most exacting of gourmands.
Impress your guests, gather together a group of 5 or more and I will take your on an Hors d'oeuvres and Mini-Desserts learning adventure.
Come to my venue, or I'll come to yours to teach you "your choice" of party platters and/or solo desserts. There is nothing more satisfying than creating your own menu customized for your special guests.
Create your own scrumptious, elegant and impressive appetizers, Hors d'oeuvres and solo desserts. These Epicurean delights will surely impress!
Learn to make bite-sized Beef Wellingtons, English Sausage Rolls, Mini Chicken Cordon Bleu, Vol-au-vents, Petit Fours and so much more. Let your gastronomic creativity run wild working with only the best ingredients!
Learn the art of presentation and decoration to display your edible works of art. Learn the secrets of success to the professional's short cuts, to save time and to make service easy, so you too can enjoy the party.
Gather together a group of 5 or more and call Julie for your own private class:
Ph: 717 951 7557
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